Is matcha healthy? This is what a nutrition expert says about the coffee alternative Contrary to what is often claimed, matcha does not originate from Japan, but from China, more precisely from traditional Chinese medicine. It was developed there thousands of years ago, then fell into oblivion and was used in Japan as part of […]
Continue Reading
©Getty Images/Manuta Corn can be boiled or fried as a side dish, rather than porridge Rice, as cornflakes for breakfast or in the form of corn waffles or popcorn as a snack between meals. Unlike other cereals, corn has the advantage of not containing gluten and is therefore also suitable for coeliacs. But does that […]
Continue Reading
In summer the desire for light, fresh snacks. Fruit in particular is an ideal companion in summer, because it is easily digestible and supplies the body with important vitamins and minerals. Here we present ten delicious types of fruit and give tips on how best to store and prepare them. We also reveal what makes […]
Continue Reading